Vegetarianism
237 quotes
Biography
"Abstain rigorously from eating the flesh of cows and all beneficent animals, lest you be made to face a strict reckoning in this world and the next; for by eating the flesh of cows and other domestic animals, you involve your hand in sin, and thereby think, speak, and do what is sinful; for though you may eat but a mouthful, you involve your hand in sin, and though a camel be slain by another person in another place, it is as if you who eat its flesh had slain it with your own hand."
"The old man ... received the Sabbath with sweet song and chanted the hallowing tunefully over raisin wine; while it was still day he hallowed and the sun came to gaze at his glass. ... The table was well spread with all manner of fruit, beans, greenstuffs and good pies, plum water tasting like wine, but of flesh and of fish there was never a sign. ... in truth it is in no way obligatory to eat flesh and fish ... He and she, meaning the old man and the old woman, had never tasted flesh since growing to maturity."
"Cruelty stares at me from the butcher's face. I tread amidst carcasses. I am in the presence of the slain. The death-set eyes of beasts peer at me and accuse me of belonging to the race of murderers. Quartered, disembowelled creatures on suspended hooks plead with me. I feel myself dispossessed of the divinity."
"If perfect health is the best preventive and security against disease, and if a well-selected and properly administered vegetable diet is best calculated to promote and preserve that perfect health, then this part of the subject — what I have ventured to call the medical argument—is at once disposed of."
"The destruction of animals for food, in its details and tendencies, involves so much of cruelty as to cause every reflecting individual—not destitute of the ordinary sensibilities of our nature—to shudder."
"No child, I think, can walk through a common market or slaughter-house without receiving moral injury; nor am I quite sure that any virtuous adult can."
"[Some] disobey the earth and sharpen knives against the animals to gain clothing and food. The Indian Brahmans disapproved of this personally and taught the Naked Philosophers of Egypt to disapprove of it too. From there Pythagoras, who was the first Greek to associate with Egyptians, borrowed the principle. He let the earth keep living creatures, but held that what the earth grows is pure, and so lived off that because it was sufficient to feed body and soul. Clothing made from dead creatures, which most people wear, he considered impure; he dressed in linen and, for the same reason, made his shoes of plaited bark. He derived many advantages from this purity, above all that of perceiving his own soul."
"We must change our diet. The planet can’t support billions of meat-eaters."
"To produce 1 lb. of feedlot beef requires 7 lbs. of feed grain, which takes 7,000 lbs. of water to grow. Pass up one hamburger, and you'll save as much water as you save by taking 40 showers with a low-flow nozzle. Yet in the U.S., 70% of all the wheat, corn and other grain produced goes to feeding herds of livestock. Around the world, as more water is diverted to raising pigs and chickens instead of producing crops for direct consumption, millions of wells are going dry. ... In the U.S., livestock now produce 130 times as much waste as people do. Just one hog farm in Utah, for example, produces more sewage than the city of Los Angeles. These megafarms are proliferating, and in populous areas their waste is tainting drinking water. In more pristine regions, from Indonesia to the Amazon, tropical rain forest is being burned down to make room for more and more cattle. ... We, at least, have the flexibility—the omnivorous stomach and creative brain—to adapt. We can do it by moving down the food chain: eating foods that use less water and land, and that pollute far less, than cows and pigs do. In the long run, we can lose our memory of eating animals, and we will discover the intrinsic satisfactions of a diverse plant-based diet, as millions of people already have."
"I had been a vegetarian ever since coming across the Theosophical teaching. My children had never tasted meat or chicken or fish and I suffered from the normal superiority complex which is often an outstanding characteristic of a vegetarian.... I have definitely come to the conclusion that it is better to eat beefsteak and have a kind tongue than to be a strict vegetarian and, from a pedestal of superiority, look down upon this world. Again, I would point out that generalizations are inexact. I have known many vegetarians who were lovely and sweet and kind and good."
"I'm sort of like a post-modern vegetarian; I eat meat ironically."
"Every time we sit down to eat, we make a choice. Please choose vegetarianism. Do it for the animals. Do it for the environment, and do it for your health."
"All these animals are put in cages, never see the sun or grass, and they leave this hell only to go to the slaughter-house. For me intensive breeding is a sign of human degeneration. If one can find that acceptable, then we humans have lost all moral value. ... [How long have you been a vegetarian?] Since 1962, when I went on French television to denounce conditions of animal slaughter. That is when I became aware of the horror of factory farming, live transports and the killings of farm animals. I have always been sensitive to animal distress but from then on I refused to be involved in such inhuman industrial deaths."
"As I began to move away from a meatheavy diet to a plant based menu, it felt as if the doors to truly delicious foods were finally opening up."
"I have always been an animal lover. I had a hard time disassociating the animals I cuddled with — dogs and cats, for example — from the animals on my plate, and I never really cared for the taste of meat. I always loved my Brussels sprouts!"
"It is not, I think, going too far to say, that every fact connected with the human organization goes to prove, that man was originally formed a frugivorous animal ... This opinion is principally derived from the formation of his teeth and digestive organs, as well as from the character of his skin, and the general structure of his limbs. It is not my intention now to go further into the discussion of this subject, than to observe, that if analogy be allowed to have any weight in the argument, it is wholly on that side of the question which I have just taken. Those animals, whose teeth and digestive apparatus most nearly resemble our own, namely, the apes and monkeys, are undoubtedly frugivorous."
"They [the true instructors of the people] will accustom children to the vegetable régime. The peoples living on vegetable foods, are, of all men, the handsomest, the most vigorous, the least exposed to diseases and to passions, and they whose lives last longest. Such, in Europe, are a large proportion of the Swiss. The greater part of the peasantry who, in every country, form the most vigorous portion of the people, eat very little flesh-meat. The Russians have multiplied periods of fasting and days of abstinence, from which even the soldiers are not exempt; and yet they resist all kinds of fatigues. The negroes, who undergo so many hard blows in our colonies, live upon manioc, potatoes, and maize alone. The Brahmins of India, who frequently reach the age of one hundred years, eat only vegetable foods. It was from the Pythagorean sect that issued Epaminondas, so celebrated by for his virtues, Archytas, by his genius for mathematics and mechanics; Milo of Crotona, by his strength of body. Pythagoras himself was the finest man of his time, and, without dispute, the most enlightened, since he was the father of philosophy amongst the Greeks. Inasmuch as the non-flesh diet introduces with many virtues and excludes none, it will be well to bring up the young upon it, since it has so happy an influence upon the beauty of the body and upon the tranquillity of the mind. This regimen prolongs childhood, and, by consequence, human life."
"Vegetarianism is a way of life that we should all move toward for economic survival, physical well-being and spiritual integrity."
"I presume that very few men and very few women would be willing to go and catch hold either sheep or of oxen and themselves slaughter the creatures in order that they may eat. [...] Now, I venture to submit that if people want to eat meat, they should kill the animals for themselves, that they have no right to degrade other people by work of that sort. Nor should they say that if they did not do it the slaughter would still go on. [...] Every person who eats meat takes a share in that degradation of his fellow-men; on him and on her personally lies the share, and personally lies the responsibility."
"The central question about vegetarian diets used to be whether it was healthy to eliminate meat and other animal foods ... Now, however, the main question has become whether it is healthier to be a vegetarian than to be a meat eater. ... The answer to both questions, based on currently available evidence, seems to be yes. A properly planned vegetarian diet can provide all the essential nutrients, even for growing children ... And, on the whole, vegetarians are less likely to be afflicted with the chronic diseases that are leading killers and cripplers in societies where meat is the centerpiece of the diet."
"Reason can always disarm the irrational. If reason finds itself to be irrational, it can disarm it; and if one finds reason and discovers that eating animals is immoral, unnecessary, and done largely for superstitious reasons, then one is delivered from the compulsion to do it."
"One who eats meat kills the seed of great compassion."
"I say that on three instances meat should not be partaken, when seen, heard or when there is a doubt."
"I can affirm that a person who neither eats the flesh of other beings nor wears any part of the bodies of other beings, nor even thinks of eating or wearing these things, is a person who will gain liberation."
"Man alone consumes more flesh than all the other animals together devour; he is, then, the greatest destroyer; and this more from custom than necessity. Instead of using with moderation the blessings which are offered him, instead of disposing of them with equity, instead of increasing them in proportion as he destroys, the rich man places all his glory in consuming, in one day, at his table, as much as would be necessary to support many families: he equally abuses both animals and his fellow-creatures, some of whom remain starving and languishing in misery, and labour only to satisfy his immoderate appetite, and more insatiable vanity, and who, by destroying others through wantonness, destroys himself by excess. Nevertheless, man, like some other animals, might live on vegetables."