Irma S. Rombauer

Irma S. Rombauer

1 quote

Biography

Irma Rombauer was an American cookbook author, best known for The Joy of Cooking (1931), one of the world's most widely read cookbooks. Following Irma Rombauer's death, periodic revisions of the book were carried out by her daughter, Marion Rombauer Becker, and subsequently by Marion's son Ethan Becker.

Books by Irma S. Rombauer
The Joy of Cooking: ThanksgivingThe Joy of Cooking: Thanksgiving
Joy of CookingJoy of Cooking
The Joy Of Cooking: Squares & Cookies!The Joy Of Cooking: Squares & Cookies!
Joy of Cooking 1931 Facsimile EditionJoy of Cooking 1931 Facsimile Edition
All about Party Foods and DrinksAll about Party Foods and Drinks
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Quotes by Irma S. Rombauer

"The new 'Joy' was needed for a number of reasons. Recent developments in nutrition and new ingredients were two of the major reasons for the revision. One of the other big reasons was America's new love for big flavors. Yay!"

Irma S. Rombauer